66% fresh beef from Korea, 28% lamb from Australia, natural casing.
10 sausages (500g)
Containing beef and lamb, Merguez sausages have a light spicy seasoning to bring out the flavors. These sausages are a favorite in France (along with chipolatas) for cooking on barbecues and can be found in exotic dishes such as tagines and couscous.
Cooking: Merguez sausages can be barbecued, fried or baked.
Serving Suggestions: Perfect accompanied with salad, couscous or potatoes. Can also be added to couscous and tagines. If you prefer something humbler but just as tasty, simply place in a baguette and eat as a sandwich.
Storage Instructions: Store in the fridge between -2°C and 10°C. Suitable for home freezing.
Ingredients: Fresh Korean beef 66%, New Zealand lamb 28%, natural casing, garlic, spices, antioxidant, preservative (<0.07g/kg).